Apple Pie is a dessert that everyone from baby to old( both) loves. And there's no refuse that if you get a spelled apple at home this winter vacation, the felicitation will match.

According to the American Pie Council's Pie Chart (seriously) apples are America's national favorite - followed by pumpkin, chocolate, lemon meringue and cherries.

The patriotic bubble does not burst, but it is not an American food of Native descent.

The appearance of apple pies in America dates back to the 1780s, long after food critic John Mariani became popular in England. Apples are not even local to the continent; Pilgrims brought seeds.

 Apple pie puree is made from a mixture of apple and sugar. Let's see how to make apple pie.



pie crust - one box 

apple - eight (peeled and thinned)

Sugar - one cup 

flour - two tablespoons

cinnamon powder - one teaspoon 

salt - a pinch of nutmeg - 1/2 teaspoon 

lemon juice - one tablespoon 


Preheat the oven to 425 degrees Fahrenheit. Mix the apples sugar and flour well in a bowl. Mix well so that the flour does not crumble. Affix salt, nutmeg powder, cinnamon powder and lemon juic Take out the pie crust and spread it well on the pie plate. Cut out the excess from the outside of the plate. Now fill the whole m in the ear. Now put the rest of the pykrust on the pur. Press the seal well and seal it. Now with a sharp knife cut a few places on the top. Bake for 40-45 minutes. Baking will soften the apples and make the pie golden. When done, take it out. Allow to cool for at least 2 hours. Serve with a scoop of vanilla ice cream.


Post a Comment

Previous Post Next Post